Holy Mole!

I made this today. It was fantastic.

The recipe is from Tyler Cowen (economist, ethnic food expert, and blogger. Check out his homepage.)

April and I modified the recipe slightly. We used poblano chilies and the pepitas I used never popped when I cooked them. I just cooked them to a darker color over medium high heat in a little oil. I used my cast iron pan for all the cooking.

Addendum: The sauce needs about 1 tsp salt.